Delight in the exquisite harmony of oven-roasted duck, expertly marinated with the rich essence of summer truffle and traditional Chinese spices. Infused with the natural goodness of organic bamboo charcoal, this culinary masterpiece curated by Executive Chinese Chef Tan Kwang Aik promises a journey of tastes like no other.
Charcoal Truffle Duck is served with our house-made pancakes, crunchy cucumber, scallions, and Chef Tan’s signature Truffle Sauce. Priced at THB 1,298++ for Half Portion and THB 2,588++ for Whole Duck.
Available for lunch and dinner at Shang Palace Chinese Restaurant from today until 30 June 2024.
For more information and to make a reservation, please call Shangri-La Bangkok’s restaurant reservations desk on 0 2236 7777, send an e-mail to restaurants.slbk@shangri-la.com or visit the hotel website at https://bit.ly/CharcoalTruffleDuckAtShangPalace-Media
